Normal service has been resumed
Yesterday was a touch embarrassing. There I was, asking for help getting my message to a wider audience while offering you the chance to get little something in the post as a thank you, when I suddenly realised my subscription facility wasn't functioning.
Fortunately that seems to have been rectified so I can now share what to do. To get someone on to the mailing list for the blog, go to www.revoltingfood.com and at the bottom of the page there's a way to message me. All I need is the name and email of the person who wants to subscribe, as well as your name so I know who was kind enough to put them in touch. I'll do the rest.
As a shameless incentive for helping me out, I'll be sending the person who gets the most people signed up a couple of my favourite kitchen gadgets. (Not my grotty used ones but actual brand new ones). They're not super fancy, just very helpful. I'll send out the prize on the day of the thousandth blog in a few weeks. You may only get one person to sign up but I'll still really appreciate it if you do because if everyone gets one person, I'll have doubled my readership.
Enough of that for now and on to an explanation of the video. I'm planning to make more of these and with any luck you'll not only find them helpful, inspirational or entertaining but possibly all three. My hope is also that as I make more of them I get better at it because, as you'll notice when you watch it, it's a bit pony* but practice makes perfect so bear with me.
I've got a huge project on which involves a massive batch of my Revolting Balls. I started today and it's probably going to take me all week so expect news of that over the coming days. I mention this not only to fill space but because I've just spent hours toasting three kilos of almonds, and as I write this the air is thick with the scent of toasted almonds. Heavenly!
Kirk out
*Rhyming slang. Google it.
RevoltingFood.com
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