Nearly but not quite.
It's way too late and convoluted a story to tell you now but I might tell you about it tomorrow. For now I'm of to bed cos it's been a very long day.
Kirk out
RevoltingFood.com
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Welcome to the Revolution. Here you'll find posts about all you need to change your relationship with food starting with freeing yourself from the grip of the food industry and including all sorts of ways to rediscover the joy of real food and cooking. There will also be a smattering of motorbikes and the occasional outburst. If you like what you read, spread the word. Viva la revolucion!
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